Description
It is a natural preservative/conservative which occurs naturally in citrus fruits and is also used to add an acidic or sour taste to foods and drinks.
Specifications:
- Formula: C6H8O7
- Molar mass: 192.124 g/mol
- Density: 1.66 g/cm³
- Melting point: 153 °C
- Boiling point: 175 °C
- Soluble in
Additional Information:
- Item Code: Mono-Anhydrous
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